RESTAURANT

The

1692 Douglas Street, Victoria BC

250-382-3123

Beef was slow cooked in Cantonese brine along with Sichuan spicy and Northern-east favour.

Braised spicy shank beef

Crispy outside and juice inside. Shrimp only.

Garlic shrimp  spring roll

Braised eggplant stuffed with minced pork, mild spicy.

Dragon eggplant

Fusion Dish

Cantonese

Fusion disk  

Sichuan

Northern-East

Gluten friendly - Vegetarian

TASTES Like Home

No MSG

東北菜

川菜

粵菜